From Farm to Table
Bellingar Packing provides professional meat processing services for farmers, hunters, and families throughout Mid-Michigan. Our experienced team is committed to delivering high-quality processing with careful attention to every order. From custom cutting to specialty products, we make sure your meat is handled properly and packaged to meet your exact preferences.
USDA Certified and Custom Exempt
Packing & Processing
Allow us to process your animal your way. We offer beef, pork, and lamb processing by appointment. Seasonally, we process venison. Please call us to make a processing appointment at (989) 838-2274.
Beef
Place a beef processing order. Choose a custom order or select one of our packages.
Pork
Place a pork processing order. Choose a custom order or select one of our packages.
Lamb
Place a lamb processing order. Choose a custom order or select one of our packages.
How Processing Works
We aim to make the processing experience simple and straightforward for every customer. Our team is available to answer questions and guide you through each step of the process.
1. Schedule Your Processing
Customers should contact us in advance to schedule processing for livestock or wild game. Scheduling helps ensure we can provide timely service and proper handling.
2. Choose Your Cuts
You will complete a cut sheet that allows you to select the exact cuts and thicknesses you prefer. We can also help you decide on options such as steaks, roasts, ground meat, and specialty items.
3. Animal Drop-Off
Bring your livestock or harvested game to our facility during scheduled drop-off times. Our team will check in your order and review the details with you.
4. Specialty Product Options
If you'd like, your meat can be processed into products like jerky, snack sticks, sausage, or summer sausage using our signature recipes.
5. Processing & Packaging
Our experienced team carefully processes and packages your meat to ensure quality and freshness. All products are labeled and prepared to be freezer-ready.
6. Pickup
Once your order is complete, we will notify you when it is ready for pickup. Your processed meat will be packaged and organized so it’s easy to transport and store.
What to Expect From Your Yield
The amount of meat you receive after processing will be less than the live weight of the animal. This is because certain parts such as the hide, bones, fat, and moisture are removed during the processing and aging process. The cut selections chosen will also affect yields.
Meat Smoking
Bellingar Packing also offers professional meat smoking services, allowing customers to add rich, smoky flavor to a variety of products. Smoking is a popular option for customers looking to enhance their meats or preserve them in traditional, flavorful ways. Our smoking process uses carefully controlled temperatures and time-tested methods to ensure consistent quality and great taste.
Customers frequently request smoking services for fish, snack meats, and cheese, but we can also smoke a variety of other products depending on availability and seasonal demand. Smoked fish is a favorite for anglers looking to enjoy their catch with a deep, savory flavor, while smoked snack meats provide a convenient and delicious option for everyday snacking or sharing. Smoked cheese is another customer favorite, offering a unique flavor that pairs well with crackers, sandwiches, and charcuterie boards.
If you're interested in having your products smoked, our team can help explain available options and guide you through the process to ensure the best results.
Reviews
"We live out of state, but every time we visit family, we make sure to stock up on meat from Bellingar's. We really like the breakfast sausage, bacon, and brats. Unable to find anything that compares, they are very good!"
Sara M.
"Best service, best meat, best sides, best stuff there! Love this store, been going there for years. If you haven't been there you are missing out. Live in the area or passing through, stop in, you won't be disappointed."
Jade P.
"I have had nothing but the absolute best experience at Bellingar Packing each and every time I go there the have great customer service they are willing to work with you and ask you questions about how you would like you meat cut. They take there time so you understand what you getting when you give your cutting instructions. Very reasonable prices with excellent work and quality."
Michael L.
Locations
Bellingar Specialty Meats
St. Johns, MI
Address
5006 N US HWY 27 St. Johns, MI 48879
Phone
(989) 224-0650
Monday - Saturday: 9 AM - 6 PM
Sunday: Closed
Bellingar Specialty Meats
DeWitt, MI
Address
128 S. Bridge St, DeWitt, MI 48820
Phone
(517) 239-4400
Monday - Saturday: 9 AM - 7 PM
Sunday: Closed
Bellingar Packing
Ashley, MI
Address
1557 E. Wilson Road, Ashley, MI 48806
Phone
(989) 838-2274
Monday - Friday: 9 AM - 5 PM
Saturday 9 AM - 1 PM
Sunday: Closed
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