Since 1977, Bellingar Meats has served Mid-Michigan with high-quality meats, handcrafted specialties and dependable custom processing. Whether you're planning dinner for the family, stocking your freezer, or preparing for hunting season, our goal is to make sure you leave with products you can feel good about.

Our St. Johns and DeWitt specialty meat markets offer fresh beef, pork and chicken plus house-made brats, bacon, jerky, snack sticks and summer sausage. We also offer takeout meals and catering, making it easy to grab a quick lunch, bring home dinner, or provide great food for your next gathering.

At our Bellingar Packing facility in Ashley, we provide custom beef, pork, lamb and seasonal venison processing for local farmers, hunters and families. We process beef, pork, venison, and other wild game, working closely with customers to make sure every order is cut and packaged exactly the way they want it. From custom steaks and roasts to specialty items like sausage and jerky, our team takes pride in doing the job right.

What really makes Bellingar special is the connection we have with our community. Many of our customers have been visiting us for years, and we’re grateful to be a part of their family traditions, backyard barbecues, and hunting seasons.

Whether you’re stopping by one of our stores, bringing in an animal for processing, or ordering food for an event, you can always expect quality products, friendly service, and a team that cares about what we do.