Whole or Half

Bellingar Hog

$2.25/lb

Price is charged on the hanging weight and includes the price of the hog purchased through Bellingar Packing as well as the basic processing. Any extras will be charged as listed below.

Processing Pork

*Prices Subject to Change at Any Time*

Processing Pork

Butcher

$75.00

Cut, Vacuum Pack & Frozen

$.54/lb

Single Steak/Chop Per Package

$.58/lb

Standard Smoking

$.75/lb

Hickory (Standard)
Flavored Smoking $1.05/lb
-Maple
-Pepper
-Cajun
-Jalapeno Garlic
-All Natural $1.20

Sausage Bulk

$.25/lb

Sausage Patties

$.90/lb

Sausage Links

$.99/lb

Sausage Flavors

-Maple
-Spicy
-Hot
-Sweet Italian
-Apple Cinnamon
-Chorizo
*Flavored Sausage add $.30 to product

Brats

$2.25/lb or $2.75/lb with Cheese

-Regular
-Beer
-Green Pepper Onion
-Cheese
-Bacon Cheese
-Jalapeno
-Jalapeno Cheese

Shaved Ham

$.75/lb

Pulled Pork Cooked by Bellingars

$2.50/lb

Marinated Meat

$1.50/lb

Ring Bologna

$3.00/lb

Hot Dogs

$3.00 or $3.50/lb with Cheese

Snack Stick

$3.50/lb or $4.00/lb with Cheese

1/2# Packages

$.50/lb

Standard Packages are 1#
-Bacon
-Sausage
-Shaved Ham

Waste Disposal Fee

$5.00 Per Order