Price per Pound from Hanging Weight (Includes butcher fee)

***We Must Have $150.00 Down Payment to Place Order***

150 and Up

$1.60/lb

100-149

$2.00/lb

70-99

$2.52/lb

50-69

$3.15/lb

Butcher Fee of Roasting Hog

$75.00

Roaster Rental

$75.00

(Uses 60 - 80# of charcoal) Uses 2 inch ball to hook on roaster.

Cooking of Hog by Bellingar Packing

$400.00

(That includes Roaster, Charcoal, and Cutting up of hog.) *BBQ Sauce & Pans are extra! *Over 50 miles is extra! (Applies only if Bellingar Packing cooks hog)

Fresh Ham

$2.39/lb

Pork Butt

$3.29/lb

Boneless Pork Butt

$3.29/lb

**Shrinks 50% from fresh to cooked**